Steward Health Care System

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Food Service Aide - Per Diem/As Needed

at Steward Health Care System

Posted: 11/24/2020
Job Status: On Call
Job Reference #: 39737
Keywords:

Job Description

Location: Morton Hospital
Posted Date: 10/27/2020

At Steward Health Care System, we are committed to improving the health of our communities by delivering exceptional, personalized behavioral health care with dignity, compassion and respect. Our continued focus on the patient experience informs our caregivers in how to provide care that is respectful of and responsive to individual patient and family preferences, needs and values.

We dedicate ourselves in the communities we serve to delivering affordable health care to all and being responsible partners. No matter what your role, as a member of the Steward family, you are a specialist in the making every patient and family feel right at home, every co-worker a key to our success, and every referring practice, a team of prized colleagues.

In support of this, we commit ourselves to the following values:

Compassion

Accountability

Respect

Excellence

Stewardship

If you are seeking a fast-paced, challenging position in an organization committed to achieving and maintaining a standard of excellence in all we do, our organization may be a good fit for you.

KEY RESPONSIBILITIES:

Accurately Assemble, Distribute and Collect Patient Trays

Collects patient trays at the appropriate time and in an efficient manner

Cleans all wares used for this purpose

Cleans all equipment used for this pursues

Cleans dish machine, dish room and equipment appropriately

Responds to Patient request in a timely manner

Passes patient trays in a correct and courteous manner

Handles food in a safe manner (i.e. maintains temps, uses barriers, observes HACCP plan)

Strips trays per procedure and in a timely manner

All other tasks as assigned

Is responsible for ongoing development of his/her work skills through the use of available resources (i.e.: inservices, formal educational programs, other work groups and on-the-job training).

Attends and participates in staff meetings and inservices and/or reviews documentation as required.

Assists in the orientation of others and actively participates in mentoring.

Performs analytical and decision making functions with minimal supervision.

Recognizes and seeks assistance/consultation when appropriate.

Demonstrates an understanding of relative Hospital and all-departmental policies and procedures including safety issues.

Possesses awareness of programs/services provided by Hospital and where they are located.

EDUCATION/EXPERIENCE/LICENSURE/TECHNICAL/OTHER:

Required Qualifications:

Able to understand and follow instructions

Read English

Work on feet for long periods of time

Able to be courteous with all customer groups

Preferred Qualifications:

Previous food service experience

Important COVID message

Please note, Morton Hospital is taking additional, necessary preparations to ensure patients can receive compassionate care in a safe, carefully managed environment - with confidence and without fear. Our Safe and Ready program consists of a rigorous [five-point] standard ensuring patient safety, confidence and convenience: Expanded hours will allow previously cancelled procedures to be scheduled as quickly as possible. Any COVID-19 related care takes place in designated areas away from other patients and their families. Emergency Departments are reorganized to be a safe place to treat all emergency patients. A stringent cleaning policy has been implemented throughout the hospital. A strictly controlled visitor and masking policy is required for patient safety. You can rest assured that we have made the necessary preparations to provide care in a safe, controlled and professional way.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!