HCareers

Receive alerts when this company posts new jobs.

Similar Jobs

Job Details

Banquet Department - Server - Server Assistant - (PT, On-call)

at HCareers

Posted: 10/14/2020
Job Status: Part Time,On Call
Job Reference #: 9447_1537994
Keywords:

Job Description

At Westchester Country Club, we have the privilege of serving a wonderful Membership. We pride ourselves on attracting the most talented, self-motivated professionals in their respective fields and provide training with an objective of offering career promotions. We have many colleagues that have been with us for well over 10 years, many of whom have enjoyed promotions thanks to their hard work and commitment to excellence.
Banquet Department has been consistently performing service that exceeds the expectations of the members and their guests Towards that goal, every Banquet Server and Server Assistant present themselves impeccably groomed with a clean and tailored uniform, an outstanding knowledge of service and waiter skills, strong ability to communicate well, a very positive demeanor, an ability to work in a team atmosphere, and motivation to "go the extra step".

PERKS & SALARY RANGE

"Play Golf on Mondays" / Free meals/ Employment Assistant Program

Salary Range: $20.00 - $25.00

ESSENTIAL JOB FUNCTIONS

    -Perform assigned pre-banquet side-duties.
    -Handle assigned station and assist other waiters with their station as necessary.
    -Anticipate and fulfill the needs and requests of members and guests.
    -Attend pre-function meeting to receive instruction about menu and service.
    -Remember and carry out all instructions of the Captain or Banquet Manager.
    -Assist in setting up buffet stations.
    -Serve members or guests in a timely manner; places dishes, by course, in front of each person, according to the instructions of the Banquet Manager from the left of the guest with the left hand.
    -Constantly check on guests in their assigned station to ensure guest satisfaction.
    -Fold napkins and straighten place setting during the event when guests are not at their table.
    -Pours and refills wine, water and coffee and/or other beverages served with and after the meal.
    -Clears soiled dishes to the break-down area as needed carrying no more than three plates and settings, clearing from the right with the right hand.
    -Observe guests and respond to any additional requests and to determine when meal has been completed.
    -Advise supervisor of any complaints as soon as they occur.
    -Performs assigned clean-up and closing duties such as removing linen, bussing glasses, dishes, silverware, stack chairs, fold and move tables, return all supplies to storage areas, clean waiter areas, etc.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    -While performing the duties of this position, an employee is regularly required to stand for extended periods, walk, talk and hear. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and climb or balance. The employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.
    -The employee must regularly lift and/or move up to 20 pounds and such load shall regularly be carried at shoulder height (tray service). The employee may occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision.
    -The noise level in the work environment is usually moderate although can occasionally be loud. Waiters will also have to interact with children as well as adults. This is a non-smoking environment.

EEO

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!